Upcoming Workshops and Cooking Classes
International Wine Tasting Spring 2018 Series
Join Davis Enterprise Wine Columnist Susana Leonardi “Wineaux” as she continues to lead the workshop in exploring various wines and regions around the world.
Theme: World of Spring Wines
Thursday, April 19, 2018, 5 – 7pm
Location: Davis Food Co-op Teaching Kitchen
Doors open at 5:00 p.m, tasting begins at 5:30 p.m.
$20.00 per ticket, $5 discount available to I-House members
Limited tickets available!
Tickets must be purchased in advance, no tickets available at the door. Limited seating so get them early!
Each date is a separate event. You may purchase tickets for 1 or more dates.
Indian Cooking Class: Biryani
Instructor: Shahzana Ali
Saturday, April 28, 2018, 11am-2pm
$15 for I-House members, $20 for non-members
Ages 16 – 99+
Join us for hands-on cooking class where participants will learn to make a variety of delicious dishes together, followed by a sit-down lunch where everyone can enjoy the fruits of their labor with new friends!
Pfirni (Rice Pudding)
About the Instructor
Shahzana Ali is longtime volunteer at International House Davis who also has a passion for cooking and likes to try international cuisine. She also is a volunteer instructor of Bollywood Fitness at Davis Swim and Fitness.