Upcoming Workshops and Cooking Classes

International Wine Tasting Winter 2018 Series

Join Davis Enterprise Wine Columnist Susana Leonardi “Wineaux” as she continues to lead the workshop in exploring various wines and regions around the world.

Thursday, February 8 – World Wines to Celebrate Love
Thursday, March 15 – The World of Natural Wines

Doors open at 5:00 p.m, tasting begins at 5:30 p.m.
$20.00 per ticket, $5 discount available to I-House Members. Limited tickets available!

Click here to purchase wine tasting ticket(s).
Click here to become a member of I-House.

Tickets must be purchased in advance, no tickets available at the door. Limited seating so get them early!
Each date is a separate event. You may purchase tickets for 1 or more dates.

 

Egyptian Cooking Class: Koshary, A Healthy and Tasty Dish

Come and join us, not for just knowing the secret of how to make koshary, but also to share stories about Egyptians and their love for food and cooking.  And be ready for dessert too!

Thousands of years ago, ancient Egyptians left evidence of their love for food. Well-preserved wall paintings and carvings have been discovered on tombs and temples, depicting large feasts and a variety of foods. Egyptian cuisine depends heavily on legumes such as beans and lentils as well as vegetables and onions making a regular appearance in most dishes. One of the most popular Egyptian food is kosharyKoshary is a healthy and tasty dish, with a unique combination of mixed lentils, rice and macaroni, and very special and tasty sauce and spices. In Egypt, you can eat koshary in simple restaurants and in five stars restaurants. If you taste it once, you will never forget its taste!

Saturday, March 17, 2018, 11am-2pm
$15 for I-House members, $20 for non-members
Ages 12 – 99+

Instructor: Amal Fawzy

 

African Cooking Class: Poulet DG, A Cameroonian Popular Dish

Join us for hands-on cooking class where participants will learn to make a variety of delicious dishes together, followed by a sit-down lunch where everyone can enjoy the fruits of their labor with new friends!

As its name suggests, Poulet DG (literal translation: GM i.e. General Manager Chicken) is a dish from Cameroon that locals consider superior to other chicken meals because it’s made for the boss (“Directeur General”). It has evolved from being served in fine restaurants to being included in special occasion meals at home, during festivities and for honored guests. It’s a wholesome meal, as it contains a variety of vegetables and plantains, cooked in stew with the chicken.

Saturday, February 24, 2018, 11am-2pm
$15 for I-House members, $20 for non-members
Ages 12 – 99+

Click here to register for African cooking class.

Instructor: Nathalie G. Mvondo

About the Instructor: Originally from France and Cameroon, Nathalie Mvondo is a local writer, blogger and founder, with a passion for cultural diversity and cooking. She writes about various topics on her blog, Multiculturalism Rocks!

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Updated: 1/30/18