Upcoming Workshops and Cooking Classes

International Wine Tasting Spring 2018 Series

Join Davis Enterprise Wine Columnist Susana Leonardi “Wineaux” as she continues to lead the workshop in exploring various wines and regions around the world.

Theme: World of Spring Wines

Thursday, April 19, 2018, 5 – 7pm
Location: Davis Food Co-op Teaching Kitchen

Doors open at 5:00 p.m, tasting begins at 5:30 p.m.
$20.00 per ticket, $5 discount available to I-House members
Limited tickets available!

Click here to purchase wine tasting ticket(s)
Click here to become a member of I-House.

Tickets must be purchased in advance, no tickets available at the door. Limited seating so get them early!
Each date is a separate event. You may purchase tickets for 1 or more dates.

 

Indian Cooking Class: Biryani

Instructor: Shahzana Ali

Saturday, April 28, 2018, 11am-2pm

$15 for I-House members, $20 for non-members

Ages 16 – 99+

Join us for hands-on cooking class where participants will learn to make a variety of delicious dishes together, followed by a sit-down lunch where everyone can enjoy the fruits of their labor with new friends!

Menu

Biryani (Chicken)

Raita

Samosas

Pfirni (Rice Pudding)

Mango Lassi

About the Instructor

Shahzana Ali is longtime volunteer at International House Davis who also has a passion for cooking and likes to try international cuisine. She also is a volunteer instructor of Bollywood Fitness at Davis Swim and Fitness.

Click here to register for Indian cooking class.

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Updated: 3/27/18