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11am Egyptian Cooking Class: Koshary
March 17 @ 11:00 am - 2:00 pm
Egyptian Cooking Class: Koshary, A Healthy and Tasty Dish
Come and join us, not for just knowing the secret of how to make koshary, but also to share stories about Egyptians and their love for food and cooking. And be ready for salad and dessert too!
Thousands of years ago, ancient Egyptians left evidence of their love for food. Well-preserved wall paintings and carvings have been discovered on tombs and temples, depicting large feasts and a variety of foods. Egyptian cuisine depends heavily on legumes such as beans and lentils as well as vegetables and onions making a regular appearance in most dishes. One of the most popular Egyptian food is koshary. Koshary is a healthy and tasty dish, with a unique combination of mixed lentils, rice and macaroni, and very special and tasty sauce and spices. In Egypt, you can eat koshary in simple restaurants and in five stars restaurants. If you taste it once, you will never forget its taste!
Saturday, March 17, 2018, 11am-2pm
$15 I-House members, $20 general
Instructor: Amal Fawzy
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