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5:30pm Cooking with Herbs from the Arboretum: Sandra Clark Jergensen
March 19 @ 5:30 pm - 8:00 pm
The UC Davis Arboretum grows an abundance of fresh, aromatic herbs. Herbs are some of the few greens in the human diet that provide a density of antioxidants usually only found in wild plants. Learn how to add these nutrients and new flavor dimensions to your cooking with herbs that flourish in Davis.
The instructor, Sandra Clark Jergensen, teaches home cooks how to cook like a natural–with ease and natural-focused ingredients–through seasonal cooking. She is a cooking instructor, recipe developer, and the founder of The Kitchen Natural.