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5:30pm Cooking with Herbs from the Arboretum: Sandra Clark Jergensen

March 19 @ 5:30 pm - 8:00 pm

The UC Davis Arboretum grows an abundance of fresh, aromatic herbs. Herbs are some of the few greens in the human diet that provide a density of antioxidants usually only found in wild plants. Learn how to add these nutrients and new flavor dimensions to your cooking with herbs that flourish in Davis.

The instructor, Sandra Clark Jergensen, teaches home cooks how to cook like a natural–with ease and natural-focused ingredients–through seasonal cooking. She is a cooking instructor, recipe developer, and the founder of The Kitchen Natural.

More information and registration for this class here.

This cooking class pairs with the UC Davis Arboretum and Public Garden‘s class, Make Your Garden Pop for Pollinators. Register for the gardening class here.


March 19
5:30 pm - 8:00 pm