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5:30 pm

5:30pm Cooking with Herbs from the Arboretum: Sandra Clark Jergensen

March 19 @ 5:30 pm - 8:00 pm

The UC Davis Arboretum grows an abundance of fresh, aromatic herbs. Herbs are some of the few greens in the human diet that provide a density of antioxidants usually only found in wild plants. Learn how to add these nutrients and new flavor dimensions to your cooking with herbs that flourish in Davis. The instructor, […]

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