For those of you who like to eat (and who doesn’t?) I-House is offering three cooking classes in the month of April: Japanese, Jewish and Zimbabwean.
On April 4, Chef Cal Kado will show us how to cook a Japanese meal of miso soup, rolled sushi and chicken teriyaki. Yum.
On April 11, Sara Brownstein will demonstrate secrets of Jewish cooking.
And on April 25, Nathalie Minya will show us how to cook a meal typical of Zimbabwe.
Please phone I-House to sign up in advance at (530) 753-5007. The cost is $10 for I-House members, $15 for non-members. The classes are held on Thursdays from 5 p.m. to 8 p.m.