International House Davis is offering a low-sodium crepe cooking class on Thursday, May 15, 2014 from 5 to 8 p.m. The instructor is low-sodium maven Judy Reynolds who will show students how to make both sweet and savory crepes. The class is limited to 10-12 people and the cost is $10 whether or not you are an I-House member. This is a hands-on class where students get to eat their work.
You can sign up at I-House or by phoning (530) 753-5007. Her strawberry/cream cheese crepes are fabulous!