Chicken Mole from Ms. Sharon Miller

You will need:

1 cup-up chicken

4 cloves garlic, minced

Consome salt

1-2 onions diced in quarters

Mole Sauce

Recipe Instructions:

1. Put chicken in large pot and cover with water

2. Add garlic, onions, and salt

3. Boil until chicken is done, about 45 minutes

4. Remove chicken and reserve 1 cup broth for Mole

5. Heat up Mole with a little oil in pan for about 10 minutes

6. Add chicken broth and let simmer for about 15 minutes

7. Once Mole is of a gravy consistency, add the boiled chicken into mole.