Pan a la Catalana (pan con tomate)
Submitted by I-House Children's Storytelling Program
Ingredients:
- French baguette, sliced
- Tomatoes, sliced into quarters
- Olive oil
- Salt
Method:
Rub sliced tomato on slice of bread, so that the juice moistens the bread. Drizzle desired amount of olive oil over bread (about half a teaspoon is average). Add a sprinkle of salt. Enjoy!
