Corn and Green Chili Salad (Mexico)
Submitted by Leticia I. Molina, Email: letymolina_820@hotmail.com, Phone (home): (530) 668-8038, (Cell) : (530) 204-9048
Ingredients
2 cup frozen corn, thawed
1 (10 ounces) can diced tomatoes with green chilies
(Optional) 4 fresh tomatoes
1/2 tablespoon vegetable oil
1 tablespoon lime juice
1/2 cup sliced green onions
2 tablespoons chopped fresh cilantro
Preparation
Combine all ingredients in a medium bowl; mix well.
